Being a military spouse, I am often separated from my husband. One thing I struggle with when he is away is quick and easy recipes for me and the kids. We have two kids, one 11 years and one 3 years...
my 3 year old is ridiculously picky (he was tube fed for his first 1.5 years of life and has been a picky eater ever since we weaned him off his feeding tube) I hate cooking a big elaborate meal when I
know only my 11 year old and I will be eating it. But I also don't want to get greasy unhealthy
fast food all the time. So when I find a great, quick recipe, I like to share it for other busy moms!
This may not be the picture of health, but it sure beats drive through food hands down!
Chicken and Biscuit Bake
1 small can condensed cream of chicken soup
1/2 cup sour cream
2 cups cooked chicken
(I LOVE keeping a rotisserie chicken in the fridge for an easy chicken fix in recipes like these! Even better is that I get 2-3 recipes worth out of one chicken)
1/2 stick of butter (next time I'll use less, I don't find it necessary)
3 TBS milk
1/2 cup shredded cheddar cheese
1 can refrigerated biscuits
I mixed all the ingredients (except for cheese and biscuits) up directly in my baking dish... (next time I will melt the butter first)
Next just stir it up.....
Top it with cheese and biscuits....
Bake @ 375 for 35 minutes
I personally would have liked it a bit more heated through, it was hot but not piping hot. So next time I will bake it without the biscuits for 10 minutes and then pull it out of the oven, put the biscuits on and bake for another 35 minutes.
Dont be alarmed if your biscuits regular cook time is only 10 minutes or so, I was worried the biscuits would burn but they didn't... they cooked perfectly (pictured above)
It was really delicious! You could add other veggies to it if you want too...